Sharkey’s Old Fashioned Bread Pudding

1 cup light brown sugar

2 ½ cups boiling water

1 Tbsp butter

Mix and cook 7 minutes in separate pan


Soak in hot tap water 1 cup raisins


½ cup white sugar

1 cup white flour

1 T butter (softened)

¾ cup milk

2 teas baking powder

1 teas salt

Drain and add raisins

Use 2qt baking pan/dish

Pour hot syrup in first and follow it with batter. Do not stir, just even out a bit

Preheat oven at 325 degrees – Bake 30 minutes or until toothpick comes out clean

Note: pudding will fall some as it cools