Cookie's Peach Cobbler
FIRST -
2 – 4 cups sliced peaches / can peaches can be used drained
1/3 cup sugar
1/8 teas cinnamon
Grease 8inch square baking pan
Put peaches in cover with sugar & cinnamon
Second – Mix
1 cup flour
1 teas baking powder
1 tesp salt
Set aside
Third - in separate bowl – Blend the following 1 minute
1 egg
2/3 cup white sugar
¼ cup shortening (Crisco butter works well)
½ cup mile
½ teas vanilla
Pour Over Flour Mix and Stir Lightly until barely blended or just smooth
Fourth – Pour this mixture over prepared peaches / Don’t mix
Preheat oven 350 degrees / Bake 35 minutes or until toothpick comes out clean